Easiest Way to Prepare Delicious Ikan bakar

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Ikan bakar. Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then wrapped in banana leaves before being laid on the hot grill. The banana leaves keep the fish from sticking to the grill, keep the moisture in and give the food a distinct sweet herby aroma.

Ikan Bakar, or burnt fish, is frequently eaten in Malaysia and Indonesia, with a big spoon. Ikan Bakar is a whole grilled fish recipe, which is a part of Indonesian cuisine. This dish is also very popular in Malaysia and Singapore. You can have Ikan bakar using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ikan bakar

  1. It’s 5 ekor of ikan lebam (tidak terlalu besar).cuci bersih.
  2. It’s of Jeruk nipis / ambil air nya.
  3. Prepare of Garam.
  4. Prepare of Bumbu-bumbu halus:.
  5. You need 6 buah of cabe merah (sesuai selera).
  6. Prepare 6 siung of bawang merah.
  7. It’s 10 siung of bawang putih.
  8. You need 1 batang of sereh.
  9. Prepare 1 ruas of jahe.
  10. You need 3 buah of kemiri.
  11. Prepare 3 ruas of kunyit.
  12. It’s secukupnya of Garam.
  13. It’s 2 sendok makan of minyak goreng.
  14. You need 2 sendok teh of kaldu bubuk.

The recipe uses fish, which is marinated with ingredients like onion, ginger, garlic, soya sauce and spices. Centuries ago, the people living in archipelagos relied heavily on seafood as their sources of protein. We can trace the origin of grilled fish back to Indonesia, a country that is surrounded by the Indian and Pacific oceans. Ikan Bakar is a popular dish in Malaysia and Indonesia, literally translated as “burned fish”, where fish or any other forms of seafood is charcoal grilled then topped with sambal and served over banana leaf.

Ikan bakar instructions

  1. Lumuri ikan dgn air perasan jeruk dan garam diamkan.lalu lumuri ikan dgn bumbu yg sdh di haluskan.kemudian bakar ikan di atas teflon kira2 @20 menit..
  2. Setelah kering angkat.hidangkan🙏🙏🙏.

Balinese Ikan Bakar (Balinese Grilled Fish) Besides the beautiful beaches, spectacular scenery and exotic villas, Bali is definitely one of my favorite destination for their cuisine. Because of their vast influences from other Indonesian regions, Chinese and Indian, Balinese food defers slightly from Indonesian food. It's summer and let's fire up the grill. This is a classic dish found in Malaysia. Grilled fish is very popular in Malaysia.

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