Sandwich toast mackerel. A collection of the best recipes from the Cookpad Japan community, translated into English! This is a great breakfast, or light lunch with some added greens as a side. So his combination of smoked mackerel (winning), cheddar (bi-winning) and double cream (surely the Charlie Sheen of the dairy) in a grilled sandwich… I had to make it mine.
Cut the bread in half and make a deep horizontal slice in each piece. (Don't cut all the way through.) Open up the bread and add the mackerel, onion, and tomato. When the mackerel is ready, transfer the fish to a plate lined with kitchen paper and begin assembling the sandwiches. Drizzle the cut sides of the toasted rolls with extra-virgin olive oil, then layer on the mackerel, followed by the tomatoes with a pinch of salt, the carrots, then a couple of teaspoons of the dressing. You can cook Sandwich toast mackerel using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sandwich toast mackerel
- Prepare 5 slices of roti tawar tanpa tepi.
- It’s 1 kaleng of sardines ukuran kecil, saya pilih yg mackerel ( pisahkan kuah & ikannya).
- It’s 1/2 buah of bwg bombay.
- Prepare secukupnya of garam.
- It’s secukupnya of lada bubuk.
- It’s secukupnya of gula.
- It’s of margarine utk menumis.
- Prepare of mayonaise & saus tomat.
Remove from the tray and keep warm. Carefully get rid of all the fish-bones. Place mackerel in a bowl or container and mash it using a fork. Drain the oil from the mackerel and flake it.
Sandwich toast mackerel step by step
- Panggang roti di teflon, tanpa menggunakan margarine, bolak/ik sampai kecoklatan, sisihkan.
- Tumis bawang bombay, lada bubuk & garam hingga harum, masukan ikan mackerel yg sudah di pisahkan dg kuah nya & di cuci serta di suwir-suwir..oseng hingga matang dan rata.
- Olesi roti dg mayonaise & saus tomat, kemudian isikan dg tumisan ikan tadi, tambahkn saus sambal jika suka pedas.
- Sajikan sebagai sarapan pagi keluarga anda😊.
Toast the bread slice as required. Spread some mayonnaise on one side of the bread. Layer the mackerel on the bread. Cut the baguette horizontally and lightly toast with a toaster. While mackerel are marinating, prepare the sauce.